If you are a lover of rich, flavorful dishes that embody the essence of Indian cuisine, then this authentic Indian Butter Chicken recipe is perfect for you. Bursting with aromatic spices and a creamy tomato sauce, this dish will transport your taste buds straight to the heart of India. Whether you are an experienced home cook or a beginner looking to explore new culinary horizons, this step-by-step guide will help you create a restaurant-quality meal in your own kitchen.
Ingredients
For the Marinade:
- 1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt to taste
For the Sauce:
- 2 tbsp ghee or butter
- 1 large onion, finely chopped
- 2 tbsp ginger-garlic paste
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp garam masala
- 1 tsp chili powder
- 1 can (14 oz) tomato puree
- 1 cup heavy cream
- 1 tbsp sugar
- Salt to taste
For Garnish:
- Fresh cilantro, chopped
- Lemon wedges
Kitchen Equipment Needed
- Mixing bowls
- Sharp knife
- Cutting board
- Large skillet or wok
- Wooden spoon
- Measuring spoons and cups
- Blender or food processor (optional)
Step-by-Step Process
Step 1: Marinate the Chicken
- In a mixing bowl, combine the yogurt, ginger-garlic paste, turmeric powder, garam masala, ground cumin, chili powder, and salt.
- Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat.
Step 2: Prepare the Sauce
- Heat the ghee or butter in a large skillet over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and cook for an additional 2 minutes until fragrant.
- Stir in the ground coriander, ground cumin, garam masala, and chili powder. Cook for another 2 minutes to toast the spices and release their aromas.
Step 3: Cook the Chicken
- Remove the marinated chicken from the refrigerator. In the same skillet, push the onions and spices to one side and add the chicken pieces. Cook until the chicken is browned on all sides.
- Add the tomato puree to the skillet, stirring well to combine. Bring the mixture to a simmer and let it cook for about 15-20 minutes, or until the chicken is fully cooked and tender.
Step 4: Finish the Sauce
- Stir in the heavy cream and sugar. Adjust the salt to taste. Allow the sauce to simmer for an additional 5-10 minutes until it thickens to your desired consistency.
- If you prefer a smoother sauce, use a blender or food processor to blend the mixture until smooth before adding the cream.
Step 5: Garnish and Serve
- Transfer the butter chicken to a serving dish.
- Garnish with fresh cilantro and serve with lemon wedges on the side.
Tips and Variations
- Spice Level: Adjust the amount of chili powder to control the heat level. For a milder version, reduce the chili powder or use paprika.
- Protein Swap: Try this recipe with paneer or tofu for a vegetarian version.
- Sauce Consistency: For a thicker sauce, simmer longer to reduce the liquid. For a thinner sauce, add a splash of water or chicken broth.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Pairing Suggestions
Butter chicken pairs beautifully with steamed basmati rice, naan bread, or roti. For a complete meal, serve with a side of cucumber raita and a refreshing glass of mango lassi.
FAQ
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but chicken thighs tend to remain more tender and juicy when cooked.
How do I make this dish dairy-free?
Substitute the yogurt in the marinade with a non-dairy yogurt, and use coconut cream instead of heavy cream in the sauce.
Can I freeze butter chicken?
Yes, butter chicken freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
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By following this detailed guide, you can create a delicious and authentic Indian Butter Chicken that will impress everyone at your table. Enjoy the rich flavors and delightful aromas of this classic dish!
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